Drinking like Phileas Fogg in 1873

I just finished reading "Around the World in 80 Days", which I've read more times than I can count, and I always discover new things that make me ponder about the world that Phileas Fogg, the main character, lived in, in 1873. He is described as not only rich, but cultured and refined. He belongs to a very elegant club in London, called the Reform Club, and here is a description of what he drank there:

"...sherry, his port, and his cinnamon-spiced claret; while his beverages were refreshingly cooled with ice, brought at great cost from the American lakes."

My knowledge of alcoholic beverages is very limited. In a long life I've mostly drunk beer, and occasionally gin and whiskey. I'm fond of my glass of red wine (one glass - 7 ounces) every night with my cheese and crackers before bed (recommended by doctors for, ahem, people "of age" like me), but I'm going to have to Google Phileas Fogg's drinks. I'm pretty sure that they're all types of wine, but if you'll bear with me here I'll look them up. Here ya go:

Sherry: a fortified wine originally and mainly from southern Spain, often drunk as an aperitif.

An aperitif (yeah, I looked that up, too!) is an alcoholic drink taken before a meal to stimulate the appetite.

So Fogg would have had a good shot of alcohol before dinner, if I'm reading this correctly, stronger than the wine that I drink out of a box from Walmart.

Here's port:

a Portuguese fortified wine

Also a strong wine, which I guess he would have with his dessert. And then there's his cinnamon-spiced claret, which is a red wine. I wonder what wine connoisseurs nowadays would think about spicing their claret with cinnamon? I like cinnamon in my coffee, can't imagine it in my wine.

But if you're a wine expert maybe you can answer this: did he drink them chilled (it says "refreshingly cooled with ice")? I can't imagine pouring wine over ice, and speaking for myself I drink my red wine at room temperature, which is how I like it. I suppose it all depends on taste!


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